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La trituradora móvil es una solución modular más completa, sistemática y flexible que ofrecemos a nuestros clientes.
Una nueva generación de trituradoras gruesas y medias finas de alta eficiencia: trituradoras de impacto serie CI5X
Ingredients list for Molaga Podi 1/2 cup Sesame Seeds ; 4 tablespoons Dried Red Chillies ; 1/4 cup Split black gram skinless dhuli urad dal 1/4 cup Split Bengal gram chana dal
Ingredients list for Gobi Manchurian Cauliflower ; 1/2 cup All Purpose Flour ; 1/4 cup Corn Flour ; 1 teaspoon Red chilli powder ; to taste Salt ; 1/2 tablespoon Corn flour
Ingredients list for Mutton Shaami Kabab 250 grams Mutton mince ; 3 tablespoons Deep fried onions ; 1/2 teaspoon Caraway seed shahi jeera powder
Ingredients list for Tariwali Egg Curry 4 Hard boiled eggs and peeled; 2 medium Onions finely chopped; 2 tablespoons Oil ; ¼ teaspoon Turmeric powder
Fried mixed vegetable and potato koftas served in a smooth spiced curry delicious and creamy mix veg kofta gravy recipe Making any kofta based gravy takes time First the koftas have to be made and then the gravy This recipe is from FoodFood TV channel
Eggs cooked in bursting with flavour coconut being the wonderful source of proteins can be used to make many delicious dishes One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used This is a
The famous spicy Kolhapuri Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea famous spicy Kolhapuri snack A spicy curry of beans served with onions farsan and relished with pav This recipe is from FoodFood TV channel
Ingredients list for Kheer 1/2 cup Basmati rice ; 6 8 Almonds ; 6 8 Pistachios ; 8 10 Raisins ; 1 litre Milk ; 3/4 cup Sugar ; 1/4 teaspoon Green cardamom powder
This is Sanjeev Kapoor exclusive recipe By Sanjeev Kapoor 25 Sep 2024 Recipes Jain Seekh Kebab Finger food gets a Jain twist The joy of a pure veg seekh kebab with veggies and raisins that are very succulent This is Sanjeev Kapoor exclusive recipe
Ingredients list for Khandvi 1 1/4 cups Gram flour ; 1 cup Yogurt ; 1 inch Ginger ; 2 Green chillies ; 4 tablespoons Oil ; to taste Salt ; 1/2 teaspoon Turmeric powder
Ingredients 300 grams tofu; 2 medium onions; 1 inch ginger piece 2 medium tomatoes; 2 medium green capsicums; 2 green chillies; 1 teaspoon cumin seeds
Ingredients list for Vegetable Lasagna 6 Lasagna Sheets ; to taste White Sauce ; 1 1/2 cups White sauce ; 1/2 cup Processed cheese grated; 1/4 cup Parmesan cheese powdered
Ingredients list for Naan 4 cups Refined Flour ; 1 teaspoon Milk ; 1/2 teaspoon Soda bicarbonate ; 1 teaspoon Salt ; 2 teaspoons Sugar ; 1 Egg ; 1 cup Milk
Cooked with a medley of spices this lamb curry is simply delicious the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics They believe that food should ideally cater to all the six tastes bitter pungent sweet salty sour and astringent Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as
Nutri blend Juicer Mixer Grinder Smoothie Maker & Chopper Complete Kitchen Machine 22000 RPM Blender Chopper Juicer 500W 100% Full Copper Motor SS Blades 4 Unbreakable Jars 2 Years Warranty Recipe Book By Chef Sanjeev Kapoor Black
Ingredients list for Shaam Savera Kofta 5 medium bunches 1200 grams fresh spinach ; 65 grams cottage cheese paneer grated Salt to taste; A pinch of green cardamom powder
Ingredients list for Dosa 2 3/4 cups Parboiled rice ukda chawal Method Wash and soak both the rice for atleast four hours Wash and soak the urad dal also for atleast four hours
Ingredients list for Naan 4 cups Refined Flour ; 1 teaspoon Milk ; 1/2 teaspoon Soda bicarbonate ; 1 teaspoon Salt ; 2 teaspoons Sugar ; 1 Egg ; 1 cup Milk
Sanjeev Kapoor Restaurants has made its presence in 10 countries India The USA The UK Canada UAE Oman Qatar Saudi Arabia Jordan and Tanzania Author Sanjeev Kapoor is the writer of top cookbooks and has published around 150 books in multiple languages like English Hindi Marathi and Gujarati
Sanjeev Kapoor Restaurants has made its presence in 10 countries India The USA The UK Canada UAE Oman Qatar Saudi Arabia Jordan and Tanzania Author Sanjeev Kapoor is the writer of top cookbooks and has published around 150 books in multiple languages like English Hindi Marathi and Gujarati
5 This is a Sanjeev Kapoor exclusive recipe By Sanjeev Kapoor 20 Jul 2024 Recipes Dim Diye Cholar Dal This is a traditional Bengali dal preparation which is rich in proteins Bursting with flavour this is a wholesome dish with eggs adding its nutritive content People who suffer from gassiness should consume it in moderate quantities since
Ingredients list for Paneer Pakora 250 grams Cottage Cheese ; 1 teaspoon Gram Flour ; 1 1/4 teaspoons Dry mango powder amchur to deep fry Oil ; 1 cup Gram flour besan
Ready in a jiffy but no compromise on the taste factor Paneer bhurji is a popular preparation loved by Indians across the world Paneer bhurji is a famous North Indian breakfast recipe made from crumbled paneer It is an easy spicy dish that tastes great with bread and parathas This is a Sanjeev Kapoor exclusive recipe
Ingredients list for Idli 2 cups Parboiled rice ukda chawal Method Wash rice two to three times clean and soak in fresh water for at least two to three hours
Ingredients 2 medium bunches of fenugreek leaves; 3/4 cup green peas; 1 large onion; 1/2 inch piece ginger; 5 6 garlic cloves 4 tablespoons oil; 1 teaspoon red chilli paste
